tag:blogger.com,1999:blog-5604558051887476235.comments2023-11-07T17:14:04.692+08:00Another Cup of Sugarlynnfathilhttp://www.blogger.com/profile/13269567283569735601noreply@blogger.comBlogger118125tag:blogger.com,1999:blog-5604558051887476235.post-52028645691500504272012-04-20T15:12:07.350+08:002012-04-20T15:12:07.350+08:00umm, sorry, tp cne buat cheese ni eh? huhuumm, sorry, tp cne buat cheese ni eh? huhuAnonymoushttps://www.blogger.com/profile/01570946815666875879noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-59084539464655326492011-11-21T13:38:28.525+08:002011-11-21T13:38:28.525+08:00^_^^_^Charenn29http://www.cutleriesdirect.com/noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-68875122313599911782011-11-21T13:37:46.041+08:002011-11-21T13:37:46.041+08:00photos pleasephotos pleaseCharenn29http://www.cutleriesdirect.com/noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-14227732033992194432011-11-14T15:26:41.098+08:002011-11-14T15:26:41.098+08:00great post, I really like it. Thanks for posting. ...great post, I really like it. Thanks for posting. :)Charenn29http://www.cutleriesdirect.com/noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-85949686874599285422011-08-23T00:35:53.626+08:002011-08-23T00:35:53.626+08:00i also have those set of knives. :)i also have those set of knives. :)Charley29http://www.eco-disposables.com/noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-83716067104167458062011-08-07T11:26:01.481+08:002011-08-07T11:26:01.481+08:00there is no recipe for this one. just buy pancake ...there is no recipe for this one. just buy pancake mix & oreo cookies. mix pancake mix as per instruction then coat the oreo cookies with the pancake batter. and pan fry like you would with pancake (that means with just a bit of oil/butter, if using non stick pan no oil needed) easy!lynnfathilhttps://www.blogger.com/profile/13269567283569735601noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-3494251129968814432011-07-27T19:33:08.881+08:002011-07-27T19:33:08.881+08:00can i have the recipescan i have the recipeszetyhttps://www.blogger.com/profile/16794788616908485247noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-12504237787493868692011-07-22T09:52:52.245+08:002011-07-22T09:52:52.245+08:00Hi,
you are most welcome ^_^
well i don't know...Hi,<br />you are most welcome ^_^<br />well i don't know if we could put in some savory fillings i never tried that b4. but we can try (why not?) and see how it goes...however this donuts is meant to be consumed immediately once cooked. <br /><br />if you want to put in savoury fillings i suggest the japanese style donuts recipe.lynnfathilhttps://www.blogger.com/profile/13269567283569735601noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-43875526191658341162011-07-22T09:41:19.458+08:002011-07-22T09:41:19.458+08:00zety, it taste like keropok lah only fresh hehehee...zety, it taste like keropok lah only fresh heheheeheh and flavor is adjusted to our liking. example: my husband likes it with garlic so keropok tu ada taste garlic skit coz we add more garlic. if you like more fish taste then add more fish....the more fish you add the darker the uncooked cracker will be but when you fry them it won't be as dark coz you made it 'fresh'lynnfathilhttps://www.blogger.com/profile/13269567283569735601noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-28070074441436710422011-07-20T22:55:40.061+08:002011-07-20T22:55:40.061+08:00Hello,
Thank you for this recipe. I have been look...Hello,<br />Thank you for this recipe. I have been looking for a Balinese doughnut recipe for some time. Do you think that this recipe could be used to make a savoury doughnut, maybe filled with chicken?<br />Thanks again :)Sam Ohttps://www.blogger.com/profile/07011731362175296289noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-43891785801635746152011-07-16T19:23:18.164+08:002011-07-16T19:23:18.164+08:00what does it's taste like?what does it's taste like?zetyhttps://www.blogger.com/profile/16794788616908485247noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-71322421996336164712011-06-10T21:40:50.644+08:002011-06-10T21:40:50.644+08:00I read that you only really need two knives in you...I read that you only really need two knives in your kitchen, then I see all of those! And that's before you even begin to take into account <a href="http://www.totalcateringequipment.co.uk/products/1810/garnishing-set.html" rel="nofollow">garnishing sets</a>!<br /><br />Too many options :pChristopher Leehttps://www.blogger.com/profile/07220178857415628769noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-73810615301388376952011-04-01T15:03:39.120+08:002011-04-01T15:03:39.120+08:00Hi, sorry for the late reply.
the original recipe...Hi, sorry for the late reply.<br /><br />the original recipe uses just the yolk but in my opinion its ok to use just a bit of white (not too much or it'll be to salty) i sometimes add in the whites about 1/3 more or less just because i feel its a waste not to use the whites.<br /><br />But if you want to add the whites make sure:<br />1. just use a bit, not so much<br />2. reduce salt coz the egg whites are already salty. - just taste the dish and alter accordingly to be safe.<br /><br />hmm...buttered prawns is a common chinese dish and i think you can have it in most chinese restaurant if not all. I haven't had a chance to make the buttered prawns just yet. its a tricky dish and requires lots of yolks and high heat. ingredients are the same with with this salted egg crab minus the salted eggs and ideal milk. <br /><br />replace salted eggs with chicken egg yolks ( say about 3-5 yolks+ 1 tbsp of water) to have a nice floss. when making the floss you need a very high heat &<br />fast hands to whisk the yolk while cooking to get the floss effect. pour the yolk form a high point or with one hand and the other whisking it (i find this tip useful)or even better ask someone else to pour the yolks.<br /><br />***since using high heat to do the floss, i would you to use oil instead butter then after flossing process is complete strain it then drizzle melted butter.<br /><br />i hope this helps...its the best that i can do at the moment.lynnfathilhttps://www.blogger.com/profile/13269567283569735601noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-29693914327779433192011-03-25T08:13:51.409+08:002011-03-25T08:13:51.409+08:00Hello!! I was looking at your blog now I want to t...Hello!! I was looking at your blog now I want to try making the crabs! Do I use just the yolks of the salted eggs or the whites as well?<br /><br />And can you post the recipe for the butter prawns? I have only ever seen ONE restaurant which makes it, and they changed chefs recently so no more :'(<br /><br />Thanks lots! crystalcrankycontagiouscrystalhttps://www.blogger.com/profile/12610840731566100799noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-75409191826575728932011-03-09T17:35:14.079+08:002011-03-09T17:35:14.079+08:00wow...looks delicious...wow...looks delicious...Used Alphardhttp://www.carlist.my/used-cars/make/Toyota/model/Alphard/?myaction=new_searchnoreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-2625517938656908672011-03-07T17:07:09.776+08:002011-03-07T17:07:09.776+08:00yum yum! i want~~~yum yum! i want~~~avsoluthttps://www.blogger.com/profile/07447734405257187053noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-36140744778667724022011-02-16T11:24:32.704+08:002011-02-16T11:24:32.704+08:00Gua suka makan di sana, tapi agak mahal kerana tia...Gua suka makan di sana, tapi agak mahal kerana tiada menu untuk bajet diri. Setiap kali makan, tiada menu untuk tahu harga. Ingatkan' bawah rm10 tapi bila time bayar lebih dari tu? Contoh Ikan + Sayur + nasi + sirap.. harganya rm12?? macam mana nak bajetkan diri pada harga rm7-8 kalau tiada MENU????????? <br />TomoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-57435672496557100092010-12-29T00:11:30.930+08:002010-12-29T00:11:30.930+08:00hahahah...i don't have tripod that's why.....hahahah...i don't have tripod that's why...hahah my brother miss placed it but i was edger to make the video...yes i was nervous and kept loosing my line hahahaah~lynnfathilhttps://www.blogger.com/profile/13269567283569735601noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-75794114559295335852010-12-27T17:03:23.188+08:002010-12-27T17:03:23.188+08:00dearest lynn, i can see that this is ur 1st time m...dearest lynn, i can see that this is ur 1st time making a video tutorial. Did I hear a hint of nervousness in your voice? Nway, great effort! I tengok dari mula sampai habis. I suggest that you put your camera further a bit from your work table, not too close.nuhaafnanhttps://www.blogger.com/profile/13977521159502403062noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-16147764811521991522010-12-14T08:07:27.166+08:002010-12-14T08:07:27.166+08:00Fabulous! I can't wait to try this. I just ha...Fabulous! I can't wait to try this. I just had an amazing eggplant dish on Saturday and I had no idea how delicious it can be! Thanks for the info. <br /><br />Now I'll share some with you, too:<br /><br />www.culinaryschoolguide.netKendallhttps://www.blogger.com/profile/16277069310328374458noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-28056286721616158222010-11-10T16:39:56.465+08:002010-11-10T16:39:56.465+08:00thanks for your information ! useful!thanks for your information ! useful!Looking for a Car?http://www.carlist.mynoreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-77310813353574414012010-10-18T16:41:58.282+08:002010-10-18T16:41:58.282+08:00I understand your problem, I had the same issue..t...I understand your problem, I had the same issue..the best thing i suggest to contact a Homeopathy Doctor, it really works..but from my personal experience, i removed my gastric problem doing YOGA every morning. YOGA could really solve the problem for ever and you could lead a happy life with your family. <br /><br /><br /><a href="http://www.samplejobdescriptions.org/sous-chef-job-description.html" rel="nofollow">Sous Chef Job description</a>Job Descriptionshttps://www.blogger.com/profile/05944327805129528403noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-28141007889877526862010-09-22T15:42:08.281+08:002010-09-22T15:42:08.281+08:00lama dah tak update...hehehe reepi baru? hahahaha....lama dah tak update...hehehe reepi baru? hahahaha....kena tunggu still tak sihat from raya fever hahahaah~lynnfathilhttps://www.blogger.com/profile/13269567283569735601noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-83556515236301945842010-09-14T14:17:45.389+08:002010-09-14T14:17:45.389+08:00I’ve tried all sorts of coughing syrups, believe m...I’ve tried all sorts of coughing syrups, believe me, but none of them helps. Even though Nin Jiom Pei Pa Koa www.geocities.jp/ninjiom_hong_kong/index_e.htm does not eliminates the cough I like to stick to this chinese syrup I’ve been taking since I was a kid: Nin Jiom Pei Pa Koa. My grandfather is chinese, so I guess my mom got the advice from him. I was really surprised when I found that chinese market selling it here in Belgium. It does have a refreshing, soothing, sweetening effect…as long as it lasts…then back to coughing mode.Lisahttps://www.blogger.com/profile/18135925702784922417noreply@blogger.comtag:blogger.com,1999:blog-5604558051887476235.post-29370193995729813032010-09-13T18:57:07.081+08:002010-09-13T18:57:07.081+08:00Selamat Hari Raya to you & family ... i dh lam...Selamat Hari Raya to you & family ... i dh lama gak tak jenguk blog u ni ... tiba2 teringat plak ... nk cari resepi2 baru :)Cwynirehttps://www.blogger.com/profile/04434470169753237135noreply@blogger.com