My hubby went to Cameron highland the other day for one of his presentations, so he came accross this sweet potato ball being sold by the roadsides. He loved it so much and kept pestering me to make some. But i have no clue what is he talking about so i've experimented several recipes of sweet potatoes but he kept saying its not the same until just when i was giving up, i simply fry it with as minimal flour as possible (yes this recepi does accidently) and tada~ i got it right!! my hubby loving itand here we are...altho i do find that japanese sweet potato taste better with this recipe...
500g Japanese Sweet potato
1/2 tsp salt
3-4tbs granulated sugar
some flour (extra) for making the ball.
this is how you do it:-
boil the sweet potatoes until tender.
then skinned the sweet potatoes, then mash it.
add in the salt,sugar and 1 tbs flour. mix well.
powder hands with flour then make a ball. its better to make it a rather small/bite size than a big ball.
then ready to fry. Fry until golden brown.