Tuesday, January 25, 2011
It was a fun and enlightening class where i think both the students and i learn something new. I for one learn that i need to pre-prepare some of the ingredients (like chopped veges or what not) coz we ran out of time in just a blink....but i like better if the students chop their veges themselves that way they'll learn better, perhaps longer class time? And i'm happy that the students (i had 3 students in a class last week) really learn a lot about cooking, they requested that i didn't expose them to public coz they're embarrassed for being totally clueless in cooking or baking. But this much i can tell ya after the class it sparked cooking and baking interest in them and i'm glad. And actually their Roast chicken, appetizer and even the banofee pie all turned out fabulous especially knowing that they can't cook or bake as they prefer dining out. One of the students is soon to be married, she told me that she wanna be to at least know something to cook when she got married and she wanted to make her best impression to her future mother in law and going to roast the chicken again for her future MIL.
So anyway here the food they made. Its Fabulous everything is cooked perfectly and i'm proud of my students. Perhaps in the future I can add in a bonus where we can have a chef guest to give some gourmet cooking theory tips and stuff, it'll be exciting!
Posted by lynnfathil at 9:45 AM