Fabulous Cat Cat Cookies: Cookies For Sale!

I would like to extend my invitation to my 'local' readers to view, and perhaps try (buy) our homemade cookies. it is made exclusively by me and my baby sister with finest and freshest ingredients. its a PREMIUM products with affordable price. ^_^

All of our cookies are made with heart & care. Our cookies are freshly made as it is made to order.

p/s: we caution you that these cookies are addictive! sharing is not an option. ^_^


Ultimate Chunky Chocolate Chip Cookies
WARNING!- like its name, this chocolate chip cookie is the ultimate! baked with perfection, the taste of caramelized sugar combined with jammed packed chuncky bittersweet chocolate and toasted macadamia nuts - oh, 1 box is NOT enough coz you wouldn't want to share!

Jammy Melting Moments
Melting moments with a touch of gorgeous homemade strawberry jam is heavenly buttery with a hint of sweet and tartiness from the jam that melts in your mouth after you crunch on the crispiness.

black cocoa cookies
a concoction of luxurious dark chocolate, super healthy oats, jammed packed dark brown sugar and a touch of white chocolate button all mixed in one, the result = a sinfully healthy cookie!

Oatmeal cookies
A Light and Crunchy Oatmeal cookies topped with rainbow sprinkles.

Coffee Oatmeal Cookies
Oatmeal cookies infused with espresso, topped with real coffee bean

S3C (soft & chewy chocolate chip) cookies
Soft&Chewy Choc Chip Cookies if you like subway cookie, you'll like this one better!

PRICE for all cookies: RM25/box
(last order is on 31st Aug so HURRY!!!)

HOW TO ORDER:-

A lead time minimum of 2 days prior pickup (pickup available at Bangi and Mutiara Damansara) or delivery (delivery in bangi radius or mutiara damansara radius is FREE however terms and condition apply) delivery charge will apply and advised later after confirmed order. A confirmed order is made with 50% deposite.

any question or orders please comment here or email me => anothercupofsugar@gmail.com or catcatcookies@yahoo.com

LAST ORDER IS ON the 31st AUG2010...HURRY!!!!!!

Rempah Ratus : Spice up your cooking!

Salam and hello,
first of all i would like to wish all my fellow muslim readers "happy fasting". this time around i'm having a rather challenging fasting days...*sighh~* because i now have no maid to help me with house chores and cooking...so as you might have guess thats the reason that you haven't seen me uploading my cooking/baking ever so often...well.. not that because i don't cook at all its just that i'm tired, i supposed too tired to find a nice light for the food and snap it (mm what a waste). to some people doing house chores is EASY and can be done in a blink, but to me with 2 hyper active children the chores seems to be never ending its a miracle that i could even have a 'ME' time or a nice nap in the afternoon....*long sighhhh~* between cooking and cleaning i have to crack my brain in designing headbands, sewing and crafting and then sell them...and also sewing some beads embroidery (although i only take a couple of request but i'm worried if i couldn't finish it in time for eid).

anyhow...in this entry i'd like to simply write about spices. i know some of you are wondering about some of the spices we asian use, so this entry is dedicated to those who is in ignorance of the splendour of spices.... =p

Coriander / ketumbar

we all know coriander leaves but some of us are unfamiliar with coriander seeds. above is a picture of the herb and its seeds. coriander seed is a common spice we used in curry, spiced fried chicken, grilled fish ox tail soups and chicken soups. the aroma is rather spicy hot, it gives body to a bland dish (esp, asian dish)

Fennel / Jintan

this is one aromatic spice shaped like paddy seeds. for us, there are 2 types of fennel; sweet fennel and white fennel. the above is probably the white fennel, white fennel is larger in size and it also have a stronger aroma than sweet fennel. mainly used in curry, kurma, rendang (asian spiced stew) and i personally like to use this aromatic spice on my roasted chicken.

Fenugreek / Halba

this spice is used in cooking rice eg. nasi dagang and sometime in nasi lemak, fish curry. i rarely use this spice so thats all i know (sorry)

Green Cardamon / Buah Pelaga

Apart from using in cooking the Arabs and Indian like to spice their tea or coffee with this.
this is one of the spice used in curry making.

Star Anise / Bunga Lawang
it is shapes like a star hence the name...and has a strong aroma, it'll spice kick your curry and have that aromatic umph.

Mustard Seeds / Biji Sawi

i think there's black and white mustard seeds but the most common one in Asia is the black mustard seed. this tiny seed is used in stir fried veges, fish curry, acar (pickeled vege), asam pedas...

Cinnamon / kayu Manis

Everybody knows cinnamon. i think its one of the most versatile spice, it can be used in savory dish, desserts (Apple pie, cinnamon rolls, sticky buns) and even drinks. it has a sweet and a hint of spicy aroma.

Tumeric / Kunyit

used in curry, gulai (curry made without curry powder), fried chicken and fish, stirfried seafood and beef.it has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. we also use its leaf for grilling fish also in gulai as it adds aroma to the dish.

Galangal / lengkuas / laos

Galangal is a root of a ginger family plant, it looks almost like ginger only it is harder and more fiberous, slicing it requires a sharp knife. the taste? oh its totaly nothing like ginger, it has a citrusy, piney, earthy aroma, with hints of cedar and soap (saponins) in the flavor; its flavor is a complement to its relative ginger, but galangal has little of the peppery heat that raw ginger has.

Kaffir Lime Leaf / Daun Limau Purut

A very aromatic citrus fragrant, distinctively shaped "double" leaves. used in Tom Yam soup, gulai, sambal, sayur asam...

Indonesian Bay leaf / Daun Salam

Used in Nusantara cookery. Especially great for meat, veges, soups, even rice.

I can't think of anymore spice for me to put here....hmmm....i hope that this is sufficient enough as reference. Also i'd like to informe that all pictures here are not mine, i've 'borrowed' it from several sites and i sincerely hope that the owners don't mind, as i'm using it as 'educational' purpose but if you are unhappy with it, i'll be happy to delete the pictures.