Have you ever tried making a cake and it didn't turned out just right...or lopsided or texture problem or any other problem that may rise when making a cake???
well don't ya worry...i occasionally have that problem, not always an excellent baker...especially when it comes to sponge cake...like the above...i was trying to make a swiss roll with fresh cream and strawberry bits... but everything went wrong and here's why...
- i used wrong baking tin which made it thinner and shorter than it supposed to be
- as for the filling, i forgot to add in gelatin so the fillings did not hold as it supposed to be
not too worry i shall make another attempt on making the swiss roll and this time i'll make it right!!!