CUCUR UDANG aka kuih malas aka prawn fritters

Tuesday, July 21, 2009

this is a tea time snack my family lurve so much...its an all time malaysian snack usually can be found in the night market or sold in a stall by the road side together with banana fritters. But i usually avoid buying them as they tend to be very oily and less prawn so i prefer to make my own...

my recipe is slightly tweeked to suit my family taste (i add crabe filamen/artificial crab meat) so...
p/s: it taste better with real prawn meat

what you need
50g fresh prawn cleaned, de shelled and cut in half
5pieces of crab filamen cut in small pieces
carrot grated (grate as long as possible)
1/2 stalk of chives
1 egg
1 cup of flour (plus minus)
1cup water
salt to taste
1tsp baking soda

mix flour, egg, salt, baking soda and water. mix well control the dough texture by adding more flour or water as the dough should not be too lose.then add in all other ingredients.use spoon or your hand to make a dolop drop and deep fry the fritters. then ready to serve...


Sin Tai Lim said...

I love cucur udang with fried tofu, cucumber and the wonderful peanut sauce. Yes I agree it will be great if more udang are found in the fritter. sedah nya.....

Anonymous said...

Simply i love it.Its too cool.
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