homemade seasoning for meat and burger

Tuesday, November 17, 2009

today i have nothing to do and have nothing to cook from my freezer we only have our frozen home made burger patty so i decided to make burgers for dinner. its a rainy day today but lucky for me that it was sunny this morning up to 2pm or so...got my laundry done..so happy.

anyway i wanted to have a different taste to my 'original' burger so i thought i could add some seasonings on to my burgers while cooking it...my usual store bought seasoning was out (argh~ haven't been to the supermarket for the longest time) so i decided to mix my own...
and it turned out fantastic.

my MEAT and BURGER seasoning:

1tsp of :

  1. mix herbs (oregano, parsley, bay leaf, rosemary...can't remember but you can buy it ready made for this one)
  2. paprika
  3. black pepper
  4. ginger powder
  5. sugar
and 1/2 tsp of white pepper.
3tbsp salt

blend or grind all of this until it become powdery then ready to use..keep it in an air tight container.

i don't have pictures for this one coz no point its all dark and gloomy...sorry!


hApPy HappY said...

My recommendation for Dim Sum Halal is Minmax see here http://tailim.blogspot.com/2009/11/quiet-dinner-minmax-restaurant-pnb.html
And a haPpY Birthday (in advance) to you.