as promise this is the dumplings that i've made and of course i've also tweeked the recipe from saturday's cook to suit my taste...
What you need:-
some chicken breast
some shelled prawns ---------> divide both prawns and chicken meat into 2 portions and finely minced 1 portion.( i put it in a food processor and put on pulse) and the other half portion corsely minced
a table spoon of grated ginger
1 clove of grated garlic
1 tbsp light soy sauce
a dash of sesame oil
a dash of white pepper
1 tsp of corn starch for binding
1 pack wonton skins
finely chopped carrots (portion as much or little as desired)
finely chopped red chili with out the seeds. (also as desired)
-> just add in all the ingredients together, put on the wonton skin and wrap it as you will...
the you may steam it or fry it or put it in a soup as i did...
the soup? i just make my usual chicken broth and add a dash of white pepper and sesame oil and loads of chopped coriander leaves ^_^