Our Dinner - Steamed Fish with pickle ginger

Sunday, August 10, 2008

Today i'm in the mood for something simple...Steamed Fish came to mind... its a great choice coz my hubby and son love steamed fish...I got this recipe from my mother in law its really good and you should try.
What you need:-
1 medium sized Baramundi fish - cleaned and soaked with tamarind water to get rid of the mud taste.
1/2c of sauce for steamed fish - you can buy this from the supermarket or any oriental shop
2tbs sliced pickled ginger
several slices of fresh ginger
1/2 large chili - sliced thinly
1/2 bombay onion - sliced
2tsp chopped garlic
1tbs frying oil
How you do it:-

  1. heat oil and saute garlic until slightly browned then add the onion, gingers and chili
  2. stir fry until fragrant
  3. add in the steam fish sauce, stir then remove from heat.
  4. place the fish on a plate, pour in the sauce the steam for 15-20 minutes or until fish is done.
  5. ready to serve...you may garnish it with coriander leaves
my other side dish would be stir fried long bean with sweet soy sauce, omelete with carrots and shrimp bits, and stir fry spinach with salted fish bits.

p/s: sorry for the unattractive pictures ^_^