pillowDOUGHNUTS

This is great for tea time...we had this with a cup of coffee and it was oh so satisfying... you should try coz its easy to make
what you need...
31/2cups flour
1/2cups or castor sugar
1/2tsp salt
4tbsp soft butter
3/4tsp active dry yeast
11/4cups of milk
1/2tsp vanilla
2eggs

This is how you do it:

1. heat milk then stir in yeast and sugar, let it set/bubble for a while
   
2. then mix all the remaining ingredients and blend in a mixer for about 5 minutes or until the dough is no longer stick to the bowl.
   
3. Place the dough in an oiled bowl and let it rise for a bout 45minutes or until doubled.
4. then lighlt flour the table surface and start rolling. simply cut the dough then fry until golden brown.
5. sprinkle or dust with icing sugar, ready to serve

Tips:

• The dough is very soft so don't worry just work with it with a little bit of flour as you go along.
• this recipe can be use for sticky bun recipe.
• this doughnut recipe can be made earlier and kept frozen for future use...how great is that??