Peanut Butterscotch Cake

In all honesty, this may be the best cake i've ever eaten...i didn't make it but my sister did...notice the nick avsolut? yup thats her...i'm actually surprised that she can bake a cake and it turned out good *nods* then again she has always been a fantastic baker...especially with cookies! (when i say fantastic mean that she rarely bakes but when she's at it her bakes always and i mean always turned out right and to say the least 'delish'!) there was this one time that she bakes chocolate chip cookies and guest what? her cookies tasted like Famous Amos...no kidding...until today i keep asking her for the recipe but she kept saying that 'its chef's secret' fuewy...i really wanna get my hands on that recipe...then again i supposed that she discover the chocolate chip cookies by accident and then she didn't remember it...is that possible?maybe...

anyway..enuf about her... here is the recipe...and i don't have the whole cake picture and my sis's picture is too blury for me to even consider putting it here...you can just drop by to her newly start blog at http://avsolut.blogspot.com

Topping:
125g butter
2 tbsp brown sugar
2 tbsp white sugar
2 tbsp honey
1 1/2 cups of finely chopped peanuts

Cake:
1 2/3 cups plain flour
1/2 tsp salt
3 tsp baking powder
125g butter
1/2 cup sugar
2 eggs, beaten
1/4 cup milk
1/2 tsp vanilla extract
- Lightly grease 23cm square tin and line base with non-stick baking paper

Topping -
Melt butter, sugars and honey in saucepan. Stir in peanuts pour mixture in tin. - Preheat oven 190 C
Cake; - Sift flour, salt and baking powder. Rub in butter, add sugar and mix. Pour eggs, milk and vanilla extract in center. Mix well. - Pour cake mixture on top of nut mixture. Bake for 40mins, then reduce heat to 180 C and bake for 20mins more. Turn out immediately onto rack and remove paper. - Replace any nut topping that comes away, it will set as soon as it cools.

p/s: she add in some chocolate rise in the cake mixure for kicks...