TunaPUFF miniTower

Wednesday, October 15, 2008

this is one of my menu for my last night dinner party...and its eazy to make too ;)

what you need:

Puff pastry - store bought its much easier! i can give you the recipe if you're REALLY in the mood of making puff pastry..but i'll have to make the diagram for that coz when it comes to puff pastry its not just the recipe but the technic of making it that will make your puff PUFF... i recon you to just buy...but if not leave me your email.

1 egg white

1 -2 can of flaked tuna in olive oil.
a pinch of salt
some mayonise
a dash of black pepper
some finely diced onions
1 tsp of finely chopped chilli

decorations: finely sliced chilli and parsley or coriender leaves.

how to do it:
for the puff pastry..you need to cut a 3pcs of 2"x2" squares. cut a hole in the 2 of the puff using a cookie cutter. and leave the other one , that'll be the base. stack them gently and do not press. repeat for the others. then brush the pastry with egg whites wash. bake in pre heated oven at 200c. when done set a side.

for the fillings - mix all ingredients together.

To assemble - fill the tuna fillings in the hole of the puff pastry decorate it with the chilli and parsley.


MamaFaMi said...

Sedapnya Lynn tengok Tuna puff ni!